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Recipe: Cookies & Cream Breakaway

Thursday, December 9th, 2021 by Tracy Prouty


Need a last minute Christmas Party dessert? Look no further than this 2-ingredient, 20 minute, melt in your mouth goodness! 

Recipe: Cookies & Cream Breakaway - Image 1

Ingredients:

  • 10 oz bag of white chocolate chips
  • 15 regular sized Oreos
  • 3 additional Oreos for topping

Instructions

Preparation: Line an 8×8 pan with enough parchment or wax paper for a 1 inch overhang on each side.

  1. Place chocolate in a double boiler over low heat and stir continuously, until chocolate is completely melted.  Transfer chocolate to a heat proof bowl and cool for 5 minutes. Add chopped Oreos and stir to combine. Pour mixture into pan. Use a spatula to smooth out top.
  2. Finely chop remaining Oreos and sprinkle on top. Chill for about 10 minutes until chocolate becomes solid.
  3. Lift whole bark out of pan by holding onto parchment or wax overhang. Split bark into pieces with a fork.

 

Related Categories: Recipe, kitchen, Christmas recipe

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