Monday, May 10th, 2021 by Danielle Andrus
The kitchen, the heart of a home, has become even more important over the past year. The kitchen design trends of 2021 highlight how profoundly our lives changed last year.
“During the day, our kitchens became our home offices or they became our kids’ classrooms, or maybe they were even both at the same time,” Said Deryl Patterson, president of Housing Design Matters Inc. “Then at night, we had to push all the stuff away, and they became our experimental kitchens and our restaurants because we couldn’t go to restaurants,” she explained.
Bigger islands that provide functional seating for more people, with outlets so they support laptops and chargers, or countertop appliances are coveted features, she said.
Pocket offices right off the kitchen give kids a space to do schoolwork (or homework if they’ve returned to in-person class) and parents a place to check in on work while cooking.
Patterson has also seen an increase in “appliance garages”—dedicated storage for the assorted kitchen gadgets and Amazon impulse buys that clutter up a kitchen counter. Pantries are getting bigger for similar reasons. “Islands [are] getting bigger,” she said, and “there are no upper cabinets above our islands, so we need places for stuff.”
Appliance makers recognized how homeowners’ space needs changed during the pandemic and responded with integrated products.
“Because our kitchens were working so hard during the lockdown, the appliance makers really saw this and stepped it up, and what they’re doing now is they’re giving us a lot more features in the same amount of space,” she said. Four-door refrigerators, three-rack dishwashers, convection ovens with integrated air fryers or grills, all compatible with Wi-Fi, allow homeowners to do more without using more space.
“Even if we’re not on lockdown, I believe more and more people will be working from home and schooling for home; maybe not five days a week, but I think certainly more days of the week than before,” Patterson concluded.
Doris Pearlman, president and founder of Possibilities for Design in Denver, quoted George Nelson, an industrial designer credited with founding American modernist design, who said, “Good design is a response to social change.”
For example, “if one island is great, two is certainly better,” Pearlman said. If multiple cooks are sharing a kitchen, double or longer islands with multiple workstations can make the space more functional.
Pearlman noted that homeowners with cabin fever are more willing to invest in higher-end or luxury upgrades, especially in the kitchen.
“Because of the fact that we’ve been sequestered [during lockdown], resort-style living in our own homes has become possible, and people are spending lots of money to create outdoor kitchens with restaurant seating,” she said. Whether it’s on a patio or a roof, “we’re seeing a huge amount of demand for those rooftop decks and small outdoor kitchens.”
Antimicrobial surfaces are popular for obvious reasons, Pearlman said, as well as nonporous surfaces like quartz that are easier to clean. Cork and bamboo flooring have become popular choices, as well as laminates.
“Get ready, everybody, because laminates are reappearing,” she said. “They are antimicrobial … and are easy to maintain.”
She added that the white kitchen is “always a classic,” but that wood grains in medium and warm tones are resurgent as homeowners try to “create comfort and conviviality.”